You may notice that your dial may get stuck if you try to adjust from a coarser grind setting (11) to a finer grind setting (1) while the machine is off.
This is because the dial is trying to push the burrs closer together, which may compact residual coffee in the burrs.
We recommend adjusting the grind dial with the machine on. This is because the spinning burrs will help kick off any residual coffee as you adjust towards a finer grind setting.
Watch a demonstration from Nick Terzulli, VP of R&D and Certified Q Grader below.
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