All grinders are made differently, and some might not quite get you where you need to be for espresso. In these cases...
If You're Just a Little Short of Your Target Shot Time, Increase Your Dose Size
This can nudge your shot time up slightly and help you land that extra bit of extraction you're after - more even flavor, cleaner sweetness, and a cup that tastes smooth and cohesive with nothing jarring.
If You're Far Off From Your Target Shot Time, Use the Double-Walled Basket
A double-wall basket restricts the flow so the machine can still generate the pressure needed when the puck itself can't.
Consider Getting a Grinder Made for Espresso
A capable grinder is just as important as the espresso machine for great results. Being able to make small, repeatable grind adjustments and use a single-wall basket will noticeably improve your shot consistency and overall flavor.
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Related to:
Articles in this section
- Water Hardness, Testing Your Water, & Descaling
- How to Choose Espresso Beans
- How to Prep Your Puck
- How to Pull a Shot
- How to Steam Milk
- How to Dial in Your Shot
- What to Do if the Shot Was Too Fast
- What to Do if the Shot Was Too Slow
- What to Do if the Shot Tastes Sour
- What to Do if the Shot Tastes Bitter