A shot that pulls too slow usually means the flow is overly restricted from grinding too fine or overdosing. This tends to cause over-extraction, showing up as bitterness. To avoid this try...
Adjust Your Grind Setting Coarser
Try adjusting your grind setting coarser, but not an entire setting coarser (i.e., one number to another). A tiny adjustment can typically go a long way.
If The Next Setting on Your Grinder is Too Large a Jump
Some grinders may not allow enough granular adjustment to dial in your shot to the second. If you're experiencing this, try reducing your dose slightly instead (around 0.2 grams).
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Articles in this section
- Water Hardness, Testing Your Water, & Descaling
- How to Choose Espresso Beans
- How to Prep Your Puck
- How to Pull a Shot
- How to Steam Milk
- How to Dial in Your Shot
- What to Do if the Shot Was Too Fast
- What to Do if the Shot Was Too Slow
- What to Do if the Shot Tastes Sour
- What to Do if the Shot Tastes Bitter