Fellow’s sifter works a little differently than traditional mesh sifters, so here’s how to get the best results!
- Place the sifter securely on top of your matcha bowl.
- Weigh out about 2g (1–2 full scoops) of matcha powder with the included spoon and add it to the center of the sifter.
- Hold the sifter steady with one hand. With the other, use the back of the spoon to gently sweep the matcha back and forth across the holes on the surface.
- Think of it like polishing the surface rather than pressing down. Use light pressure and smooth, continuous motions that cover the full area of the holes.
- As you move the matcha across the surface, you’ll see a fine, even dust fall into the bowl below.
- If you notice powder collecting near the rim, bring it back toward the center and continue sweeping until everything has passed through.
- For 1–2 scoops of matcha, the process should take about 30 seconds, just enough time for a smooth, clump-free sift. A gentle, consistent sweeping motion is more effective than pressing straight down. Using the full width of the perforated area helps the powder move evenly through the holes.
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