What were the 2024 Onyx Advent Calendar brew profiles? What were the 2024 Onyx Advent Calendar brew profiles?

What were the 2024 Onyx Advent Calendar brew profiles?

Continue reading for the three custom brew profiles provided for the 2024 Onyx Advent Calendar! 

Washed Coffees

Coffees included

  • Day 1 - Framily
  • Day 3 - Ethiopia Habtamu Fekadu Aga
  • Day 4 - Kenya Gichathaini AA
  • Day 5 - Guatemala El Socorro Maracaturra
  • Day 9 - Colombia Jairo Arcila Pink Bourbon
  • Day 10 - Ethiopia Chelbessa
  • Day 12 - Mexico Puebla Puhuac
  • Day 13 - Krampus
  • Day 16 - El Salvador Santa Rosa
  • Day 19 - Guatemala El Socorro
  • Day 21 - Ethiopia Benti Nenqa
  • Day 22 - Kenya Muthingini AA
  • Day 23 - Honduras Montana Congolon

Profile Settings

Top-level Settings Bloom Settings Single Serve Pulses Batch Pulses
  • Temperature: N/A
  • Ratio: 1:16
  • Cold Brew: Disabled
  • Ratio: 1:3
  • Duration:
    • 35s for Single-Sever
    • 30s for Batch
  • Temperature: 205°F
  • Number: 4
  • Time between: 30s
  • Pulse Temperature
    • Pulse 1: 200°F
    • Pulse 2: 198°F
    • Pulse 3: 196°F
    • Pulse 4: 194°F
  • Number: 5
  • Time between: 30s
  • Pulse Temperature
    • Pulse 1: 205°F
    • Pulse 2: 200°F
    • Pulse 3: 200°F
    • Pulse 4: 195°F
    • Pulse 5: 195°F

 

Natural Process Coffees

Coffees included

  • Day 2 - Mexico José Arguello Natural
  • Day 7 - Ethiopia Bekele Kachara Natural
  • Day 8 - Costa Rica Las Lajas Natural
  • Day 14 - Guatemala Finca Pampojila Natural
  • Day 15 - Colombia Diego Horta Natural
  • Day 18 - Ethiopia Shakiso Female-Produced Natural
  • Day 20 - Costa Rica Finca Carrizal Millenial

Profile Settings

Top-level Settings Bloom Settings Single Serve Pulses Batch Pulses
  • Temperature: N/A
  • Ratio: 1:15.5
  • Cold Brew: Disabled
  • Ratio: 1:2.5
  • Duration: 30s
  • Temperature: 200°F
  • Number: 4
  • Time between: 30s
  • Pulse Temperature
    • Pulse 1: 200°F
    • Pulse 2: 200°F
    • Pulse 3: 192°F
    • Pulse 4: 192°F
  • Number: 4
  • Time between: 30s
  • Pulse Temperature
    • Pulse 1: 200°F
    • Pulse 2: 200°F
    • Pulse 3: 190°F
    • Pulse 4: 190°F

 

Honey Process Coffees

Coffees included

  • Day 6 - El Salvador Santa Rosa Honey
  • Day 11 - Colombia Aponte Village Honey
  • Day 17 - Colombia Santa Barbara Gesha Honey
  • Day 24 - Colombia Sebastian Ramirez Gesha

Profile Settings

Top-level Settings Bloom Settings Single Serve Pulses Batch Pulses
  • Temperature: N/A
  • Ratio: 1:15
  • Cold Brew: Disabled
  • Ratio: 1:2
  • Duration: 30s
  • Temperature: 205°F
  • Number: 3
  • Time between: 30s
  • Pulse Temperature
    • Pulse 1: 200°F
    • Pulse 2: 195°F
    • Pulse 3: 195°F
  • Number: 3
  • Time between: 30s
  • Pulse Temperature
    • Pulse 1: 200°F
    • Pulse 2: 195°F
    • Pulse 3: 190°F